Recently opened in the middle of a
popular restaurant area in Tsim Sha Tsui, the Chinese translation of this
restaurant, Yuefei, is the name of one of China's most legendary
military heroes. However, this restaurant mainly offers nouvelle
cuisine of the French Riviera.
The restaurant's decor is
very simple, matching Orphee's favourite dish on the menu, French-style
roast squab. The squab is prepared very simply: it is deboned, then stuffed
with bacon, mushrooms, lemon peel and breadcrumbs for roasting. Even though
the squab is presented very simply, its content is rich and
fragrant.
Orphee Restaurant is owned by three
entertainment professionals. Orphee (French for Orpheus) is the Greek god
of music. Wong Kar Wai also said, "Film is the combination of images and
sound, and music is a part of sound." The director put a lot of emphasis
on the music in In the Mood for Love.
Orphee was the restaurant that Wong
Kar Wai selected for the opening night private party after the Hong
Kong premiere of In The Mood for Love. Perhaps,
because Orphee serves food from the south of France, and In the Mood
for Love won two awards at Cannes this past summer, Wong Kar Wai
wanted to celebrate his success with French food.
The chefs are offering In the Mood for Love fans a special set menu to celebrate this film.
Celebrating In the Mood for Love
($188 per
person)
1. Street-style Wonton Noodles
(Rainbow Trout, Spinach, and Wonton Noodles)
2. Mrs. Chow's Steak
(Stone-grilled Sirloin Steak with Mustard)
or
Glutinous Rice with
Chicken, French-style
(Crispy
Glutinous Rice with Stuffed Squab,
French-style, with a
Creamy Mushroom Sauce)
3. Black Glutinous Rice
Pudding
(Rice-Cooker Style) with Vanilla Sauce or
Su
Li-zhen's Sesame Sweets
(Sesame Flavoured Ice Cream)
4. Coffee or Tea
Special 10% discount when presented
with an In the Mood for Love film
ticket.